TOP PRIVATE DINING PALO ALTO SECRETS

Blend a Manresa alum plus a former chef at The big apple’s Momofuku, and you have... a humble restaurant inside a random Mountain Perspective strip mall? Damn ideal. That’s the case with Kumino, where by the seafood ramen calls for one pound of tilapia to fortify the broth of just one bowl of the soup.Join below for our every day San Francisco